Directions
- Preheat the oven to 350°F . Brush a baking sheet with butter or other non-stick cooking oil.
- Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes.
- Remove spinach and squeeze out excess liquid, set aside. Repeat with remaining spinach.
- Pour off any liquid from the pan, add in scallions and saute until soft.
- Add the spinach to the scallions, along with the parsley, salt and pepper. Cook over low heat for 1 to 2 minutes. Remove from heat and let cool.
- Stir the feta and beaten egg into the cooled Spinach mixture.
- Unroll the filo dough on a flat surface and cut into 3x11 in. strips.
- Brush a strip of dough with melted butter, and place a spoonful of spinach filling 1 inch from the end of the pastry. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles. This step is a lot like folding a flag.
- Continue with remaining strips of dough, placing filled triangles onto your baking sheet.
- Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp.
- Remove from oven, serve hot, and enjoy by the fire!
