Fireside Snacks: Campfire Pies

No need to toil away in a hot kitchen to enjoy the comforting joy of homemade pie. These customizable treats are easy to roast over our OUTDOOR firelogs and can be made with just a few ingredients—and a fun tool that’s sure to take your fireside snackin' game up a notch! Here’s how it’s done.

Watch How-to Video Here

You’ll need:
A sandwich iron
Nonstick cooking spray
White bread slices (two per person you’re planning to serve)
Cinnamon & sugar (make your own or buy it pre-mixed)
Pie fillings of your choice (cherry, apple, blueberry)

How-to:
Light a pair of OUTDOOR firelogs in the fire pit.

Spray the inside of the sandwich iron with nonstick cooking spray.

Lay a piece of bread in one side of the iron and press it down slightly to make an indentation in the bread. Place a few spoonfuls of fruit pie filling on the bread, as well as a generous sprinkle of the cinnamon/sugar mix. Lay the other piece of bread in the other half of the sandwich iron.

Connect the two sides of the sandwich iron and press down, locking the handles together.

Scrape away any excess bread hanging out of the iron.

Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes, rotating occasionally. The sides should be toasted golden brown when ready.

The pie will be very hot, so allow it to cool for a couple minutes before eating.

If you make one of these sweet treats yourself, we’d love to see! Tag us in your photos using #duraflame for a chance to be featured!

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