GRILLED PINEAPPLE SALSA

You'll need:

• 1 fresh pineapple, peeled, cored, and sliced into rounds 
• Extra-virgin olive oil, for brushing
• 1 jalapeño, minced
• 2 tomatoes, diced
• 2 ripe mangos, diced
• 1/2 a red onion, chopped
• 1 lime, juiced
• Kosher salt, to taste
• 2 tbsp. freshly chopped cilantro

How to:

Preheat grill or grill pan over medium-high heat. Brush pineapple rounds with olive oil and grill until nicely browned on both sides. Set aside to cool, then chop into small bite-sized chunks. Mix pineapple, tomatoes, mangos, jalapeños, onions and lime juice together in a bowl. Season with salt to taste and garnish with cilantro. Serve with chips and enjoy fireside with a refreshing drink!