Inspiration & Recipes
GRILLED PINEAPPLE SALSA
This grilled pineapple salsa is a little bit sweet, a little bit spicy.
You'll need:
- 1 fresh pineapple, peeled, cored, and sliced into rounds
- Extra-virgin olive oil, for brushing
- 1 jalapeño, minced
- 2 tomatoes, diced
- 2 ripe mangos, diced
- 1/2 a red onion, chopped
- 1 lime, juiced
- Kosher salt, to taste
- 2 tbsp. freshly chopped cilantro
How to:
Preheat grill or grill pan over medium-high heat. Brush pineapple rounds with olive oil and grill until nicely browned on both sides. Set aside to cool, then chop into small bite-sized chunks. Mix pineapple, tomatoes, mangos, jalapeños, onions and lime juice together in a bowl. Season with salt to taste and garnish with cilantro. Serve with chips and enjoy fireside with a refreshing drink!
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