Inspiration & Recipes
BALSAMIC GRILLED VEGETABLES OVER A CAMPFIRE
This recipe is a healthy and delicious way to get your veggie fix over an open fire.
- Dice the potatoes into edible sized chunks.
- Mix diced red and purple potatoes with balsamic vinegar, red onions, red peppers, garlic and fresh rosemary in a tin foil pouch.
- Drizzle with olive oil.
- Roast for 15 to 20 minutes.
Use duraflame® OUTDOOR firelogs, tested for roasting foods.
Enjoy your inner artist and print this painting template from Duraflame for a fun and creative fireside activity
Keep the kids occupied while you unwind by downloading and printing out this activity sheet.
Print this Indoor Scavenger Hunt Game from Duraflame for a fun family fireside activity