WINTER NEGRONI

You'll need:

• 1.5 oz sugar
• 1.5 oz water
• 250ml gin
• 2 cinnamon stick
• 1 star anise
• 2 cloves
• 3 slides of orange peel
• 2 slices orange
• .75 oz Campari
• .75 oz sweet vermouth

How to:

1. Add sugar, water, cinnamon, anise, cloves, orange peel, and the orange slices a to a pot and heat gently until the mixture becomes syrupy.

2. Cool completely, then pour into a jar and add the gin.

3. Shake well to mix, and store for a week, minimum.
4. Fill up a rocks glass with ice cubes.

5. Strain in the infused gin, Campari and sweet vermouth in a cocktail shaker and pour over the ice.

6. Garnish with an orange slice.