How to:
It's pretty simple, when it comes down to it: everybody knows the rules. Roast your marshmallows over the fire, get them as burnt or as gooey and barely done as you wish, and then slam those babies between two grahams, cookies, wafers, or of whatever you please. Then go crazy with the other accoutrements from these nifty recipes.
Use duraflame® OUTDOOR firelogs, tested for roasting foods.