How-to:
- Light a pair of OUTDOOR firelogs in the fire pit.
- Spray the inside of the sandwich iron with nonstick cooking spray.
- Lay a piece of bread in one side of the iron and press it down slightly to make an indentation in the bread. Place a few spoonfuls of fruit pie filling on the bread, as well as a generous sprinkle of the cinnamon/sugar mix. Lay the other piece of bread in the other half of the sandwich iron.
- Connect the two sides of the sandwich iron and press down, locking the handles together.
- Scrape away any excess bread hanging out of the iron.
- Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes, rotating occasionally. The sides should be toasted golden brown when ready.
- The pie will be very hot, so allow it to cool for a couple minutes before eating.
- If you make one of these sweet treats yourself, we’d love to see! Tag us in your photos using #duraflame for a chance to be featured!