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BUFFALO CHICKEN DIP

Try this Buffalo Chicken Dip recipe a great gameday fireside snack.

Recipe and photos by Erin Marshall @liveprettyonapenny

A bowl of buffalo chicken dip and chips are sitting in front of a fireplace.

You'll need:

  • 2, 10 oz cans of chicken or a bowl of shredded rotisserie chicken
  • 1, 12 oz bottle of buffalo wing sauce
  • 2, 8 oz blocks of cream cheese
  • 1, 16 oz bottle of blue cheese or ranch dressing
  • 1 cup shredded cheddar cheese

How to:

Heat chicken and hot sauce over medium heat. Stir in remaining ingredients until hot and melty! Serve warm in a bowl, garnished with blue cheese crumbles.


Add a side of tortilla chips and celery for dipping.

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