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CHOCOLATE BARK
A decadent, homemade chocolate dessert sounds like a great treat for a cozy fireside. Chocolate bark is easy to make and there are all kinds of potential flavor profiles to try. If you want to add this to your #firesidesnacks, we’ve got some ideas to get you started.
You'll need:
ORANGE HAZELNUT
- Semi-sweet chocolate
- Chopped hazelnuts
- Orange zest
THE CAMPFIRE
- Graham crackers
- Mini marshmallows
- Chocolate chips
- Butter
SWEET AND SALTY
- Semi-sweet chocolate
- Chopped pistachios
- Coarse sea salt
SPICE UP YOUR LIFE
- Dark chocolate
- Lime juice
- Chili flakes
- Coarse sea salt
COOKIES AND CREAM
- Chocolate sandwich cookies
- White chocolate chips
- Chocolate chips
FRUIT AND NUTS
- Dried cranberries
- Almonds
- Coconut flakes
- Dark chocolate
- Coarse sea salt
How to:
- Line small (9-by-13-inch) baking sheet with aluminum foil.
- Melt 8 ounces of bittersweet or semisweet chocolate (chopped).
- Mix in ingredients based on your desired flavor profile below. Save some to use for the topping!
- Pour onto baking sheet and smooth with a spatula.
- Sprinkle the rest of the ingredients over the top.
Refrigerate until firm (about 30 minutes), break into pieces and serve.
Do you have a go-to recipe? Share your favorite chocolate bark recipe with us on social media for a chance to be featured!
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